Iliopsoas muscle protected by petit lumbar muscle

Shin-Shank is prepared from either Forequarter/Hindquarter legs (extensor/ flexor group of muscles).

Muscles, separated apart from chest bone, ribs and chest cartilage as a whole layer.

Fused muscles (semitendinosus and biceps muscle) covered with surface film and layer of under skin fat thickness of no more than 10 mm. With cuts of meat adjoined to the bone.

Fused adductor and semimembranosus muscle, covered with surface film.

Neck part with above spine, ventral serratus muscle, located under the shoulder blade. Without rough film.

Muscle, separated from transverse and spinous processes of the lumbar vertebrae. Covered with tendon and layer of fat from one side and tendons, adjoined directly to vertebrae from another side.

Meat, separated from ribs and spinous processes of the chest vertebrae, external side of that is covered with tendon and fat layer, without nuchal ligament.

Quadriceps, located at the front side of thigh-bone. Without surface film and fat.

Fused muscles, (semitendinosus and biceps), located at the external side of thigh-bone. Cleaned up at the internal side, without tendons and fat cuts.

Muscle, derived from silverside, cylindrical shape without fat. Covered with thin film.

Neck without rough tendons and fat

Fat and connective tissue do not exceed 10% of content. Without bones and rough tendons.

Neck without rough tendons and fat

Fat and connective tissue do not exceed 20% of content. Without bones and rough tendons.

Fat and connective tissue do not exceed 30% of content. Without bones and rough tendons.